tag:blogger.com,1999:blog-559647884317596441.post7995936953807523673..comments2023-11-09T16:20:57.082-08:00Comments on Living on Pure Land: Beer- and-onion-braised chicken carbonnade with mushrooms and carrots over riceMeganhttp://www.blogger.com/profile/09818798322208287824noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-559647884317596441.post-65996656321859802232011-03-03T11:32:32.578-08:002011-03-03T11:32:32.578-08:00I haven't tried it, but it's definitely wo...I haven't tried it, but it's definitely worth a shot. Nothing worse than gummy brown rice. Blech!Meganhttps://www.blogger.com/profile/09818798322208287824noreply@blogger.comtag:blogger.com,1999:blog-559647884317596441.post-88099294916901031232011-03-03T10:32:48.358-08:002011-03-03T10:32:48.358-08:00This sounds amazing. I'm especially intrigued ...This sounds amazing. I'm especially intrigued by your rice cooking method. I'm going to have to try it. I don't have the best luck with white rice either, (Although I'm a master at making sushi rice). Do you think your method would work with brown rice too?BAMhttps://www.blogger.com/profile/09609517487990744790noreply@blogger.com