tag:blogger.com,1999:blog-559647884317596441.post9189942461565232507..comments2023-11-09T16:20:57.082-08:00Comments on Living on Pure Land: Snapper with orange-fennel salsa, lemony quinoa and saladMeganhttp://www.blogger.com/profile/09818798322208287824noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-559647884317596441.post-50476665331277876842011-01-27T18:53:51.298-08:002011-01-27T18:53:51.298-08:00You know, I have never made polenta. Isn't tha...You know, I have never made polenta. Isn't that weird? I need to. It's on my list! The hash sounds delicious. I have to blog my pork schnitzel for you - at the end you saute a little shallot in the pan you fried the pork in, then add lemon juice and turn the heat off and toss arugula in so it coats and wilts just slightly and then you top the fried pork with it. Unbelievably good!Meganhttps://www.blogger.com/profile/09818798322208287824noreply@blogger.comtag:blogger.com,1999:blog-559647884317596441.post-31030180883624992762011-01-27T16:04:39.598-08:002011-01-27T16:04:39.598-08:00YUM! I need to try that fennel/organge salad. The ...YUM! I need to try that fennel/organge salad. The other night I made a baked cod (usually a less favorable fish, but it was fresh and BEAUTIFUL)with creamy polenta, a bacon, corn and zucchini hash with fresh thyme and simple lemony arugula salad to top the fish. I was SO YUMMY and totally made me think of you! I should have taken a picture but it was devoured too quickly :)BAMhttps://www.blogger.com/profile/09609517487990744790noreply@blogger.com