Saumon aux lentilles with mustard-herb butter and roasted butternut squash

 

 As it is so marvelously healthy, I'm always looking for new things to do with salmon. This quick little French dish has been on my list for quite a while. Such a while, in fact, that the chives I originally bought to make it had turned to slime while neglected in the back of the fridge (merde!) and I had to use scallions.

Lentils are an ingredient I'm trying to use more frequently. Legumes in general, really. These cute little green French lentils have great texture and cook in just half an hour.

Penne with butternut squash, ground lamb and kaseri

This is another quick delicious one-pot meal. Yay! My fave! Thank you, epicurious.com "Weekly Planner" section!

I've always been a big fan of the winter squashes. Well, all squashes, really, but particularly the sweet winter squashes. Butternut squashes, acorn squashes, delicata squashes, you give me some squashes and I will be a happy camper. Squashes. It's just fun to say.

Lime shrimp over coconut rice with roasted acorn squash in chile vinaigrette

The title makes this sound much more complicated than it is. In reality it's a quick, simple, crazy tasty weeknight meal.

Rice cooked in coconut milk becomes rich and creamy, like risotto without the work. Topped with a ladle full of limey buttery garlicky shrimp, it is heavenly.