Wednesday, November 6, 2013
Pumpkin and apple soup with andouille, balsamic vinegar, and blue cheese toasts
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We survived another busy summer, and here I am once again recommitting to being a Better Blogger. Does she mean it this time? Who know...
Tuesday, March 26, 2013
Linguine with artichokes and pancetta
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First things first, farm update. Team Pure Land have been busy li'l bees, we tackled all kinds of projects this winter. We trenched...
1 comment:
Tuesday, September 11, 2012
Tomato-braised lamb steaks, kale, and garlic bread
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What month is it?... September, seriously ? The summer was an absolute blast. An absolute blur, to be sure, but man did we have som...
Thursday, July 5, 2012
Ratatouille
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Summer bounty... my fave. I haven't been around much, so first of all, I must apologize. But I promise it has been for good cau...
2 comments:
Thursday, June 7, 2012
Yellow tomato gazpacho
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This time of year, one of my favorite things to do is count the tomatoes on my countertop. From the garden this morning I colle...
5 comments:
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