I'm always looking for new things to do with salmon, because it's so wonderfully healthy (and delicious), and Dog knows I love a curry. This is an easy little weeknight recipe I came up with from a few different sources of inspiration, including this one (and all the comments) from an old Bon Appetit. The curry takes a different form from how I usually prepare it; instead a making big pot of curry and cooking other stuff in it, it's simmered down into a thick sauce and drizzled over the other stuff.
Bok choy is flourishing in my garden right now, along with spinach, lettuces, and about a million beets and carrots I can't wait to pull up. Are they ready? I don't know. It's so excitingly mysterious. Anyway, my bok choy is doing fabulously, and I hope you have some in your garden too.
