I've been thinking about starting another blog about experimenting with making foods you usually buy, for all my bread and sausage and also otherwise non-whole meal recipes... But considering I can barely find the time for this one, I'll just post those recipes here. Documented experiment, the first: potstickers!
I just had a hankering. I'm sure everyone's bought a bag of frozen MSG-coated potstickers from the grocery store at one time or another, and they do cure a craving, but I always wonder what's actually inside the ground mystery centers. Pig tails? Chicken feet? (My mother's mouth is watering somewhere). Yeah... gross.
