My current favorite recipe, one I've been enjoying at some point almost every day for the last month. Breakfast, lunch, and dinner. Embrace the best tomatoes of the year while the season lasts.
slice whole grain bread, toasted
smear of real mayonnaise
large glorious tomato from your garden or the farmer's market, sliced thickly
generous sprinkling of kosher salt
Toast up toast. Smear on mayo. Adorn with tomato. Sprinkle with salt. Stuff in face. Repeat at will.
When you're full,
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How funny that I ran across this. This is the only way I'll eat tomatoes too! Love this!
ReplyDeleteMake your own mayo! http://www.beantownbaker.com/2011/08/homemade-mayo.html
ReplyDeleteOde to homegrown tomatoes!
Cheers!
I've only ever done that the hard way, with a whisk - definitely gonna try the food processor version!
ReplyDeleteIt's like a BLT without the B!
ReplyDelete