Wednesday, August 24, 2011

Salted tomatoes on toast

My current favorite recipe, one I've been enjoying at some point almost every day for the last month. Breakfast, lunch, and dinner. Embrace the best tomatoes of the year while the season lasts.

slice whole grain bread, toasted
smear of real mayonnaise
large glorious tomato from your garden or the farmer's market, sliced thickly
generous sprinkling of kosher salt

Toast up toast. Smear on mayo. Adorn with tomato. Sprinkle with salt. Stuff in face. Repeat at will.

When you're full, come "like" us on Facebook and take a first look at the farm in its infancy. We bought a tractor! Whee!


  1. How funny that I ran across this. This is the only way I'll eat tomatoes too! Love this!

  2. Make your own mayo!
    Ode to homegrown tomatoes!

  3. I've only ever done that the hard way, with a whisk - definitely gonna try the food processor version!

  4. It's like a BLT without the B!